Chocolate Chip Banana Bread

Time: Close to an hour & a half

Servings: depends on how big you slice it :)

‼️what you need:

•3 RIPE bananas

•2 cups flour

•1 tbsp baking powder

•1 tbsp baking soda

•1/2 tsp salt

•1 tbsp milk of choice - we’ve used both reduced fat & almond & both are great

•1 tsp cinnamon

•1/2 cup white sugar

•1/2 cup brown sugar

•1/2 cup butter (room temp)

•1 tsp vanilla

•2 eggs (or egg replacer of choice - I’m using bobs red mill egg replacer && it’s FAB!)

•1 cup chocolate chips (we use semi sweet but use what you want!)

💕what to do:

•preheat oven to 325 F

•Combine: flour, powder, soda & salt - whisk together - put to the side

•mash bananas, then add milk, cinnamon & vanilla - put to the side

•in a stand mixer - using whisk attachment - beat together sugar & butter for 3-5 minutes until well combined

•add egg (or substitute!) to butter/sugar & beat until light & fluffy - 2-3 minutes

•remove the bowl from mixer & add banana mixture - hand mix together until nicely combined

•slowly, add flour mixture & hand mix together until barely combined

•add chocolate chips and mix until those are well distributed throughout batter ( do not over mix!)

•put into a glass loaf pan (buttered or however you like to grease it!) and put into the oven for 75-85 minutes until toothpick comes out clean! I like to do it around 80 minutes :)