Apple Butter Pork Chops

Time: Truly Unsure - I would guess around 35-45 mins?

Servings: 4!

‼️what you need:

•4 Pork Chops

•2-3 tbsp of oil - divided

•salt & pepper

•1 onion - thinly sliced

•1 honey crisp apple - thinly sliced

•1/2 tsp ground sage

•1/4 tsp thyme

•1/4 tsp rosemary

•1/4 cup of apple butter

•1/2 cup water (or chicken bone broth would be SO yummy too!)

•1 tbsp of dijon mustard

**side options to serve it with: we used rice which was great! Mashed potatoes would also be amazing or a salad base!

💕what to do:

•Salt & pepper both sides of the pork chop well

•over medium-high heat add your oil to a pan & get it hot

•cook your pork chops until 145 internal temp! I cooked on each side for about 5-7 minutes (mine were thick!) and then continued to flip at 2 minute intervals until they were cooked

•once cooked, remove from skillet and cover with foil

•add more oil and then put onions, apples, thyme, sage & rosemary seasonings into the skillet

•saute for 4-6 minutes and try to scrape all of that flavor off of the bottom of your pan!

•while those are sauteing, in a bowl combine: apple butter, water & mustard, stir until well combined

•once apples & onions are ready, add your sauce & stir well.

•add your pork chops back in and over low heat let simmer for 3-5 minutes until the sauce has thickened and the chops are nice and covered :)