Skillet Maple Syrup Sausage & Brussel Sprouts

Time: didn’t time I’m sorry!

Servings: 4

Maple Brussels & sausage

‼️what you need:

•2 tbsp of olive oil - divided

•2 tsp of garlic

•1 lb ground sausage of choice - we used Italian and it was YUM

•1-1.5 lbs of shaved brussels

•2-3 tsp of maple syrup

•salt & pepper

•a base to put this over (or just eat the whole skillet!) we did buttered noodles! Roasted potatoes would be yummy or orzo!

😍what to do:

•in a skillet over high heat add 1 tbsp

•brown your sausage into little crumbles - you can drain if you want! I drained the grease about 85%

•push your sausage over to one side of the skillet and on the empty side add your other tbsp of oil & garlic & sautee for a minute

•then add shaved brussels to that spot & let sit for 1-2 minutes

•combine sausage and brussels and cook until brussels are soft! (3-5)

•turn to low heat and add maple syrup & spices to taste - serve over your base!