Baked Ravioli (no boil!)

Time: 51 minutes

Servings: 4 servings

🥰what you need:

•1 (25 oz) jar of marinara (we use Whole Foods brand!)

•1 cup mozzarella (divided)

•1 cup Parmesan (divided)

•1 (8.8 oz) package of fresh (found in fridge section of grocery store) ravioli

•1 lb ground meat of choice! We used sausage but anything would be good!

•1/2 cup water

💕what to do:

•preheat oven to 350

•brown your meat of choice

•add marinara to meat of choice

•in an oven safe baking dish (I used a 9x13) put half of your meat/sauce mixture

•add 1/2 cup of mozzarella, then 1/2 cup of parm

•put raviolis on top of that

•put the rest of the sauce/meat on top of ravioli

•then top with the rest of your cheese

•pour 1/2 cup water on top & then put a lid on your baking dish

•put in oven for 28 minutes then take lid off and broil until golden brown