Sheet Pan Chicken Alfredo

Time: 41 minutes

Serving size: about 8!

🥰what you need:

•1-1.5 lbs of chicken - cubed

•1 - 15 oz jar of Alfredo sauce - egg allergy people - credo has a plant based Alfredo sauce & it was SO good highly recommend- we found it at Whole Foods!

•1 - 16oz box of pasta of choice - I’m always using Brami

•1/2 cup of pasta water

•4 cups of Brocolli (or a bag)

•2 cups of mozzarella (divided)

•2 cups of Parmesan (divided)

•1/2 cup of Greek yogurt

•salt, pepper, onion powder & garlic powder to taste

👏🏻what to do:

•preheat oven to 375

•boil water & cook your pasta noodles to box instructions - put your Brocolli in boiling noodle water for 5 minutes (if not frozen) (if frozen put it for the

whole time your noodles are cooking!)

*make sure to keep 1/2 cup of pasta water!!*

•cube your chicken & season with salt, pepper and spices - cook over medium high heat until brown

•once broccoli & noodles are done in a large pot (same pot noodles were cooked in) combine: broccoli, noodles, chicken, 1 cup of parm, 1 cup of mozzarella, Alfredo sauce,Greek yogurt and pasta water- mix well

•on sheet pan pour out pasta and top with remaining cheese

•bake for 15-20 minutes (you can broil for a minute or two at the end but watch carefully!)