Crockpot Philly Cheesesteak

❣️what you need:

•1.5 lbs flank steak - thinly sliced & then cut in half! (Or to your preferred thickness)

•1 large onion - sliced

•2 bell peppers - you choice on color

•1 pack of mushrooms - sliced - can omit if you don’t like!

•2 tbsp of butter

•1 tbsp of Worcestershire

•1 tbsp of soy sauce

•1 tbsp of minced garlic

•1 tsp of: garlic powder & onion powder

•salt & pepper to taste!

•6 slices of provolone cheese

***your choice of bowl bottom - we did rice! But would be great on any type of potato & or bun. Salad would be yummy too!

💕what to do:

•combine all ingredients (excluding cheese!!) in crockpot & give a nice stir

•cook on low for 5-6 hours

•top with provolone cheese & place lid back on until cheese is nice and bubbly

•that’s it! Serve with your choice of bowl bottom!