Double Chocolate Chip Bundt Cake

Time: 1 hour & 24 mins

Servings: whatever serving size you’d like for it to be 💕

💕What you need:

•1 box yellow cake with pudding

•1 package (3.9) instant chocolate pudding

•½ cup sugar

•3/4 cup vegetable oil

•3/4 cup water

•4 large eggs or egg replacement equivalent

•1 - 8 oz. sour cream

•1 cup semi sweet chips

🥳what to do:

•Preheat oven to 350 degrees

•Combine first three ingredients in a large mixing bowl & whisk until lumps are gone.

•Then add vegetable oil, water, eggs & sour cream - mix until very well combined!

•Last - add your chocolate chips and stir to combine.

•In an EXTREMELY well oiled bundt pan add the mixture & put in preheated pan for 60 minutes.

•Once the 60 mins are up stick a toothpick in the cake to make sure it comes out clean.

•Let cake sit in bundt pan for 10 minutes and then flip it out. Dust with powder sugar & your ready to roll 💕