Hawaiian Chicken Sheet Pan

Roasted Garlic Balsamic Honey Brussels

Winner winner chicken dinner part 2!! Hawaiian chicken && it is SO good. Both my girlies LOVED it - especially my oldest - I think because the pineapple gave it such a great flavor.

What you need for the sheet pan:

•1.5 lbs of chicken breast (or two large ones) cubed & bite sized

•2 bell peppers - any color - cut into larger squares

•1 large onion (can be red or sweet your preference)

•2 tbsp of soy sauce

•1-2 tbsp of garlic (up to you!)

•1 tbsp of olive oil

•1/2 tbsp of sesame oil

•1/2 tbsp of honey (or maple syrup)

•white pepper - to your preference

•green onions & sriracha for garnish

What to do (for sheet pan!):

Preheat your oven to 400 F & then wash & dry your chicken. In a large bowl combine: soy, olive oil, honey & sesame oil. Then, cut up your chicken & veggies and place into bowl with marinade. Add your seasonings & garlic & give a great stir. Place on pan with parchment & then cook for 25-30 minutes!

What you need for rice:

•1 & 1/2 cups of white rice

•1 cup of water

•1 can of coconut milk

•2 teaspoons of grated ginger OR grated garlic (up to you!)

•1 teaspoon honey

•1/2 teaspoon of salt

What to do:

First up - rinse your rice! Add all ingredients to a pot & put on the stove over high heat (stirring regularly until it starts to boil). Once boiling, reduce heat to low & cover. Set a timer for 7 minutes - once that timer goes off give the rice a good stir & then pop the lid back on.

Set your timer for 4-7 minutes (give it a check every minute or so!) & once it goes off give the rice a nice stir & put the lid back on. Remove from heat completely and let it sit for a least 10 minutes. Then fluff your rice & dig in.

💕💕💕💕